How to Make Perfect Milanese Risotto: Traditional Italian Recipe
Introduction Milanese risotto is one of Italy’s most iconic dishes. Born in Milan during the 16th century, it is famous for its golden color from saffron and its rich, creamy texture. According to legend, a glassmaker’s apprentice jokingly added saffron—used to color stained glass—to rice, creating this extraordinary dish. Ingredients (serves 4) 320 g Carnaroli […]